-
Paratuberculosis
Paratuberculosis or more commonly known as Johne’s Disease is the most prevalent disease amongst cattle. Affecting the lower digestive system causing diarrhoea, wasting and a loss of dairy production. It hasMarch 12, 2020 -
Brazil Bans Tylosin for Swine Production
Brazil’s Ministry of Agriculture, Livestock and Supply (MAPA) has banned the antibiotic and growth promoter tylosin for use in swine production. The ban was put in place as tylosin has been classifiedMarch 6, 2020 -
Infectious Bovine Rhinotracheitis
Infectious Bovine Rhinotracheitis is a respiratory disease which can cause affects the cattle’s upper respiratory system and can cause fatal pneumonia in some cattle along with a prolonged drop in milkMarch 3, 2020 -
Bovine Viral Diarrhoea
Bovine Viral Diarrhoea is one of the most common diseases found within a herd. The disease which affects the cattle respiratory and reproductive systems of the cattle is caused through aFebruary 25, 2020 -
Why do I need the Bovine Pathogen Array?
Infectious disease represents a major threat to the productivity and welfare of cattle worldwide. The scale of infection and costs associated with such disease outbreaks represent one of the biggest challengesFebruary 18, 2020 -
Why is testing for Tartaric Acid important in wine making?
Tartaric Acid is a unique acid that is not commonly found in fruit, however it is a primary acid component in grapes. It is one key acid that is monitored duringJanuary 22, 2020 -
Wheat rejected by Italy from USA for high levels of Deoxynivalenol
As reported on the European Commission RASFF portal, a recent import of soft wheat from the USA to Italy was rejected by border controls, for containing residue levels above the maximumJanuary 10, 2020 -
Why is testing for Total Antioxidant Status important in wine making?
Total Antioxidant Status can also be used to determine the phenolic content of beverages such as wine, beer and fruit juice. Antioxidants present in red wine, tea and other beverages haveDecember 23, 2019 -
Why is testing for NOPA important in wine making?
Primary Amino Nitrogen (NOPA) is one of the two main sources of nitrogen for yeast. It is a measure of the concentration of individual amino acids and small peptides which canDecember 19, 2019 -
FDA calls for urgent work on the over-use of antibiotics
The US Food & Drug Administration (FDA) has released a statement this week in the wake of damning results in the use of antibiotics within the food industry. More specifically, theDecember 16, 2019
Loading posts...
Popular
Tags
animal feed
antibiotic
antibiotic awareness
antibiotics
antimicrobials
Biochip Array Technology
dairy
drug residues
ELISA
feed
feed analysis
feed screening
feed testing
food industry
food safety
food screening
food testing
honey
honey analysis
honey testing
livestock
meat
meat analysis
meat screening
meat testing
milk
milk news
milk testing
mycotoxin
mycotoxins
mycotoxin screening
mycotoxin testing
qualitywine
red wine
safer food
seafood
vineyards
white wine
wine
wine analysis
wineanalysis
winemaking
winetasting
wine testing
winetesting