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  • Paratuberculosis

    Paratuberculosis

      Paratuberculosis or more commonly known as Johne’s Disease is the most prevalent disease amongst cattle. Affecting the lower digestive system causing diarrhoea, wasting and a loss of dairy production. It has
    March 12, 2020
    General, Milk
  • Brazil Bans Tylosin for Swine Production

    Brazil’s Ministry of Agriculture, Livestock and Supply (MAPA) has banned the antibiotic and growth promoter tylosin for use in swine production. The ban was put in place as tylosin has been classified
    March 6, 2020
    Mycotoxins, Tissue
  • Infectious Bovine Rhinotracheitis

    Infectious Bovine Rhinotracheitis

      Infectious Bovine Rhinotracheitis is a respiratory disease which can cause affects the cattle’s upper respiratory system and can cause fatal pneumonia in some cattle along with a prolonged drop in milk
    March 3, 2020
    General, Milk
  • Bovine Viral Diarrhoea

      Bovine Viral Diarrhoea is one of the most common diseases found within a herd. The disease which affects the cattle respiratory and reproductive systems of the cattle is caused through a
    February 25, 2020
    General, Milk
  • Why do I need the Bovine Pathogen Array?

      Infectious disease represents a major threat to the productivity and welfare of cattle worldwide. The scale of infection and costs associated with such disease outbreaks represent one of the biggest challenges
    February 18, 2020
    General, Milk
  • Why is testing for Tartaric Acid important in wine making?

      Tartaric Acid is a unique acid that is not commonly found in fruit, however it is a primary acid component in grapes. It is one key acid that is monitored during
    January 22, 2020
    General, Wine
  • Wheat rejected by Italy from USA for high levels of Deoxynivalenol

      As reported on the European Commission RASFF portal, a recent import of soft wheat from the USA to Italy was rejected by border controls, for containing residue levels above the maximum
    January 10, 2020
    General, Mycotoxins
  • Why is testing for Total Antioxidant Status important in wine making?

      Total Antioxidant Status can also be used to determine the phenolic content of beverages such as wine, beer and fruit juice. Antioxidants present in red wine, tea and other beverages have
    December 23, 2019
    General, Wine
  • Why is testing for NOPA important in wine making?

      Primary Amino Nitrogen (NOPA) is one of the two main sources of nitrogen for yeast. It is a measure of the concentration of individual amino acids and small peptides which can
    December 19, 2019
    General, Wine
  • FDA calls for urgent work on the over-use of antibiotics

      The US Food & Drug Administration (FDA) has released a statement this week in the wake of damning results in the use of antibiotics within the food industry. More specifically, the
    December 16, 2019
    General
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Popular

  • USDA, NIFA invests over $5M to Mitigate AMR Across Food Chain.
  • World Food Safety 2022
  • Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
  • Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
  • Natural Contamination of Mycotoxins in Horse Feed

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