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Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
It’s the final day of World Antimicrobial Awareness Week and we are bringing our information packed week to a close by talking about antibiotics in seafood! The global aquaculture industry is -
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Day 3 | World Antimicrobial Awareness Week: We Meat Again!
Day 3 of World Antimicrobial Awareness Week! Randox Food Diagnostics provide innovative testing using our revolutionary Biochip Array Technology to detect antibiotics in meat / tissue to ensure the production of safe -
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Day 2 | World Antimicrobial Awareness Week: Excited to Bee Talking About Antibiotics in Honey
Another day of World Antimicrobial Awareness Week 2022! There’s a buzz about bees as we are talking about antibiotics in honey today. Randox Food Diagnostics provide screening solutions which ensure the all-natural -
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Day 1 | World Antimicrobial Awareness Week 2022: Get Your Daily Dose of Dairy
World Antimicrobial Awareness Week is here! To get started we’re focusing on antibiotic use within the dairy industry. Randox Food Diagnostics provide innovative testing solutions which aim to help milk processors supply -
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Malachite Green Found in Live Groupers Imported from Taiwan
Malachite green is a triphenylmethane dye used in the aquaculture industry to treat fungal infections however, it has been banned in many countries including China since 2002. Research suggests that it is -
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Mycotoxin Contamination in Animal Feed
Mycotoxin contamination in feed ingredients continues to be a substantial problem within animal diets, specifically Deoxynivalenol (DON). Pigs in particular are affected by mycotoxin contamination in animal feed. Symptoms can include; reduced -
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USDA, NIFA invests over $5M to Mitigate AMR Across Food Chain.
The US Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) have announced that over $5M will be invested into 9 different research programmes to focus on mitigating antimicrobial resistance -
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World Food Safety 2022
Established in 2018 by the United Nations General Assembly, World Food Safety Day raises awareness on the 7th June every year. The World Health Organisation (WHO) have stated that “Whether we -
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Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
Alerts of Ergot Alkaloids in rye flour appear to be on the rise in Q2 2022 with notifications appearing on the Rapid Alert System for Food and Feed (RASFF) portal over the -
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Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
On the 11th of January 2022 at 15:57, Spain notified the Rapid Alert System for Food and Feed (RASFF) of high levels of Aflatoxin B1 in a shipment of sunflower seeds from
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