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  • Food Production Throughout the COVID Pandemic

    The food production and supply industries continue to operate throughout one of the most challenging times, the current COVID-19 pandemic. We depend on a large amount of industries to manufacture raw materials
    May 7, 2020
    General

  • Randox joins government drive on COVID-19 tests for frontline NHS staff

    Randox Laboratories, the parent company of Randox Food Diagnostics, is partnering with the government to develop a new coronavirus testing programme in which NHS staff will be first in line. The new service, which
    March 30, 2020
    General
  • Leptospirosis

    Leptospirosis

      Known as a disease that effects the farmers income the most, Leptospirosis is a bacterial disease. The Zoonotic infection affects both cow’s fertility rate and in lactating cattle effects the rate
    March 23, 2020
    General, Milk

  • Global Rise of Mycotoxins in Feed & Cereals

    The increasing amounts of mycotoxins present in corn, cereals and finished feed is becoming a global issue according to BIOMIN’s World Mycotoxin Survey 2019. The report highlights the regional risk level of
    March 13, 2020
    Mycotoxins
  • Paratuberculosis

    Paratuberculosis

      Paratuberculosis or more commonly known as Johne’s Disease is the most prevalent disease amongst cattle. Affecting the lower digestive system causing diarrhoea, wasting and a loss of dairy production. It has
    March 12, 2020
    General, Milk

  • Brazil Bans Tylosin for Swine Production

    Brazil’s Ministry of Agriculture, Livestock and Supply (MAPA) has banned the antibiotic and growth promoter tylosin for use in swine production. The ban was put in place as tylosin has been classified
    March 6, 2020
    Mycotoxins, Tissue
  • Infectious Bovine Rhinotracheitis

    Infectious Bovine Rhinotracheitis

      Infectious Bovine Rhinotracheitis is a respiratory disease which can cause affects the cattle’s upper respiratory system and can cause fatal pneumonia in some cattle along with a prolonged drop in milk
    March 3, 2020
    General, Milk

  • Bovine Viral Diarrhoea

      Bovine Viral Diarrhoea is one of the most common diseases found within a herd. The disease which affects the cattle respiratory and reproductive systems of the cattle is caused through a
    February 25, 2020
    General, Milk

  • Why do I need the Bovine Pathogen Array?

      Infectious disease represents a major threat to the productivity and welfare of cattle worldwide. The scale of infection and costs associated with such disease outbreaks represent one of the biggest challenges
    February 18, 2020
    General, Milk

  • Why is testing for Tartaric Acid important in wine making?

      Tartaric Acid is a unique acid that is not commonly found in fruit, however it is a primary acid component in grapes. It is one key acid that is monitored during
    January 22, 2020
    General, Wine