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  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe January 19, 2023
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  • Global Rise of Mycotoxins in Feed & Cereals

    The increasing amounts of mycotoxins present in corn, cereals and finished feed is becoming a global issue according to BIOMIN’s World Mycotoxin Survey 2019. The report highlights the regional risk level of
    March 13, 2020
    Mycotoxins
  • Brazil Bans Tylosin for Swine Production

    Brazil’s Ministry of Agriculture, Livestock and Supply (MAPA) has banned the antibiotic and growth promoter tylosin for use in swine production. The ban was put in place as tylosin has been classified
    March 6, 2020
    Mycotoxins, Tissue
  • mycotoxin testing

    Wheat rejected by Italy from USA for high levels of Deoxynivalenol

      As reported on the European Commission RASFF portal, a recent import of soft wheat from the USA to Italy was rejected by border controls, for containing residue levels above the maximum
    January 10, 2020
    General, Mycotoxins
  • FDA calls for urgent work on the over-use of antibiotics

      The US Food & Drug Administration (FDA) has released a statement this week in the wake of damning results in the use of antibiotics within the food industry. More specifically, the
    December 16, 2019
    General
  • Could your turkey contain antibiotic residues this Christmas?

      As reported on the European Commission RASFF portal, a recent import of complete feed for turkeys from Poland to Lithuania was rejected by border controls for containing residue levels above the
    December 12, 2019
    General
  • Dairy giant to introduce new initiative to incentivise further herd health

      Dairy giant Muller are set to introduce a new scheme in 2020 to incentivise the further herd health and welfare of cattle across their UK and Ireland farms. As part of
    December 6, 2019
    General, Milk
  • Supermarket chain Tesco withdrawals honey over adulteration concerns

      A recent article from supply management states that “Tesco has withdrawn its own-brand honey following concerns it could have been bulked out with cheap syrups.  The Food Standards Agency (FSA) is looking
    December 3, 2019
    General
  • World Antibiotic Awareness Week 2019 – Honey

      Over the last 10 years the number of bee colonies have been in sharp decline. At Randox Food Diagnostics we work tirelessly to develop drug residue screening platforms to promote antibiotic
    November 21, 2019
    General, Honey
  • World Antibiotic Awareness Week 2019 – Feed

      Antibiotic resistance is a very real threat to the wellbeing and safety of animals and humans alike. One of the most current issues facing the food and agricultural industries is the
    November 21, 2019
    General, Mycotoxins
  • Seafood | World Antibiotic Awareness Week |Day #3

      Seafood On Day 3 of World Antibiotic Awareness Week we are looking at the seafood industry and their use for antibiotics. Several different types of veterinary drugs are used within seafood
    November 20, 2019
    General, Seafood
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Popular

  • RX misano Created by scientists, used by everyone.
  • Honey in Canada recalled over presence of metronidazole
  • DNSH what is it, and why should you be testing for it?
  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe
  • Malachite Green found in Shrimp exports from Bangladesh

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