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  • DNSH what is it, and why should you be testing for it? February 2, 2023
  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe January 19, 2023
  • Malachite Green found in Shrimp exports from Bangladesh January 13, 2023
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination December 21, 2022
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing November 24, 2022
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  • DNSH what is it, and why should you be testing for it?

    DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production.
    February 2, 2023
    General, Seafood
  • Malachite Green found in Shrimp exports from Bangladesh

    Malachite green is a triphenylmethane dye used in the aquaculture industry to treat fungal infections, however it has been banned in many countries. Research suggests that it is harmful to human health causing toxic
    January 13, 2023
    General, Seafood
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing

    It’s the final day of World Antimicrobial Awareness Week and we are bringing our information packed week to a close by talking about antibiotics in seafood!   The global aquaculture industry is
    November 24, 2022
    General, Seafood
  • Malachite Green Found in Live Groupers Imported from Taiwan

    Malachite green is a triphenylmethane dye used in the aquaculture industry to treat fungal infections however, it has been banned in many countries including China since 2002. Research suggests that it is
    October 19, 2022
    Seafood, Tissue
  • Banned substance furazolidone (AOZ) detected in shrimp at French boarder

    As per an alert through RASFF – the Rapid Alert System for Food and Feed for the EU, shrimp imported from India has been rejected at the French boarder in March for
    April 12, 2021
    Seafood, Tissue
  • Seafood | World Antibiotic Awareness Week |Day #3

      Seafood On Day 3 of World Antibiotic Awareness Week we are looking at the seafood industry and their use for antibiotics. Several different types of veterinary drugs are used within seafood
    November 20, 2019
    General, Seafood
  • We are attending SPACE 2019! Are you?

      Randox Food Diagnostics are exhibiting at SPACE 2019 in Rennes from 10th - 13th September 2019. We will be showcasing our revolutionary Biochip Array Technology make sure you visit our stand
    September 2, 2019
    General, Milk, Mycotoxins, Seafood, Tissue
  • Antimicrobial Resistance is on the rise! Are shrimp the cause?

      The latest issue of ‘Review in Aquaculture’ has published a new study, Evaluation antimicrobial resistance in the global shrimp industry, in which they have noted that Antimicrobial resistance (AMR) is a
    August 1, 2019
    General, Seafood
  • Harmful antibiotic use within seafood & chicken in China

      Recent studies have found harmful water and food contamination throughout China due to the countries large use of antibiotics.   In June 2006 an infant receiving treatment for a fungal infection
    June 26, 2019
    General, Seafood, Tissue
  • Happy World Food Safety Day 2019!

      Today is the first world food safety day in history. On 20th December 2018 the United Nations General Assembly adopted resolution 73/250 proclaiming a World Food Safety Day. Starting in 2019,
    June 7, 2019
    General, Honey, Milk, Mycotoxins, Seafood, Tissue, Wine
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Popular

  • DNSH what is it, and why should you be testing for it?
  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe
  • Malachite Green found in Shrimp exports from Bangladesh
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing

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