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Meat | World Antibiotic Awareness Week |Day #2
Meat On Day 2 of World Antibiotic Awareness Week we are looking at the meat industry and their use for antibiotics. Antibiotics are frequently used for rapid growth promotion and prevention![]()
UK border control seizes antibiotic consignment
It has been reported this week by the Guardian newspaper that a large consignment of Chinese antibiotic suspected to be destined for Northern Ireland where stopped at UK customs and with![]()
UK poultry sector announces 80.2% reduction in antibiotic use
The British Poultry Council’s Antibiotic Stewardship Report has announced that in the last 6 years (2012-2018) there has been a reduction of 80.2% in the total use of antibiotics in the![]()
New draft guidance for antibiotic use in livestock has been released by the FDA
The FDA has published a new draft antibiotic guidance for industry (GFI) #263 this week. The guidance aims to establish a process to voluntarily bring the remaining medically important drugs under![]()
We are attending SPACE 2019! Are you?
Randox Food Diagnostics are exhibiting at SPACE 2019 in Rennes from 10th - 13th September 2019. We will be showcasing our revolutionary Biochip Array Technology make sure you visit our stand![]()
The US and EU settle their beef over new deal
The US government has agreed a new trade deal which welcomes more non-hormone treated beef into the EU. The deal which was agreed in early 2019 was officially signed on the![]()
Canadian pork found to contain Ractopamine
The Chinese-Canadian trade deal is again in turmoil after a pork shipment from a Quebec based processing plant was found to contain the banned substance Ractopamine, the additive that increases the![]()
Canadian horse meat flagged……. again
A recent RASFF (Rapid Alert System for Food and Feed) alert has been raised by the European Commission in Belgium, displaying an unauthorised level of Phenylbutazone detected in Canadian horse meat.![]()
Harmful antibiotic use within seafood & chicken in China
Recent studies have found harmful water and food contamination throughout China due to the countries large use of antibiotics. In June 2006 an infant receiving treatment for a fungal infection![]()
US reducing antibiotic use in Cattle and Swine
Recent data from the United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) will help reduce antibiotic use by livestock producers. The data from May 2019, described two national
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