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  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe January 19, 2023
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  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing November 24, 2022
  • Day 3 | World Antimicrobial Awareness Week: We Meat Again! November 23, 2022
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  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe

    Ergot alkaloids are produced by a group of fungi known as the Claviceps species, the most significant being the C. purpurea. Exposure to ergot alkaloids can cause a variety of adverse effects
    January 19, 2023
    Mycotoxins
  • mycotoxin testing

    Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination

    The need for accurate and sensitive mycotoxin screening has been highlighted yet again by Ochratoxin A contamination notifications from the Rapid Alert System for Food and Feed (RASFF) portal. Mycotoxin testing found
    December 21, 2022
    Mycotoxins
  • mycotoxins in animal feed

    Mycotoxin Contamination in Animal Feed

    Mycotoxin contamination in feed ingredients continues to be a substantial problem within animal diets, specifically Deoxynivalenol (DON). Pigs in particular are affected by mycotoxin contamination in animal feed. Symptoms can include; reduced
    October 7, 2022
    Mycotoxins
  • USDA, NIFA invests over $5M to Mitigate AMR Across Food Chain.

    The US Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) have announced that over $5M will be invested into 9 different research programmes to focus on mitigating antimicrobial resistance
    June 30, 2022
    General
  • World Food Safety 2022

    Established in 2018 by the United Nations General Assembly, World Food Safety Day raises awareness on the 7th June every year.   The World Health Organisation (WHO) have stated that “Whether we
    June 7, 2022
    General
  • mycotoxin

    Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour

    Alerts of Ergot Alkaloids in rye flour appear to be on the rise in Q2 2022 with notifications appearing on the Rapid Alert System for Food and Feed (RASFF) portal over the
    May 10, 2022
    Mycotoxins
  • ergot alkaloids

    Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.

    On the 11th of January 2022 at 15:57, Spain notified the Rapid Alert System for Food and Feed (RASFF) of high levels of Aflatoxin B1 in a shipment of sunflower seeds  from
    April 12, 2022
    Mycotoxins
  • mycotoxins in animal feed

    Natural Contamination of Mycotoxins in Horse Feed

    Mycotoxins are toxic compounds that are naturally produced by different types of moulds and fungi. They are a secondary metabolite that develop on horse feed such as hay and dry feed which may have been stored improperly. They
    March 30, 2022
    Mycotoxins
  • mycotoxin testing

    Dog Food Recalled Due to Potentially Unsafe Levels of Aflatoxin

    The importance of screening food for toxins has been highlighted this month with the recent news that Midwestern Pet Foods Inc. have extended their product recall after reports that the pet food
    January 25, 2021
    Mycotoxins
  • Solutions for mycotoxin contamination in pet food

    Mycotoxin contamination is a constant battle for pet food manufacturers. mycotoxins are a complex group of fungi which can occur due to environmental factors such as a change in climate or through
    August 9, 2018
    General, Mycotoxins
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Popular

  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe
  • Malachite Green found in Shrimp exports from Bangladesh
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
  • Day 3 | World Antimicrobial Awareness Week: We Meat Again!

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