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Grape expectations for your wine?
Winemaker Robert Mondavi once stated that ‘Making good wine is a skill, making fine wine is an art’. The difference in good wine and fine wine is usually found during the fermentation![]()
Randox Food Diagnostics to attend Bee Happy Bulgaria Expo
Bees and other pollinators are vital to three-quarters of the world’s food crops but have been in serious decline in recent decades. The destruction of wild habitats, disease and widespread pesticide use![]()
Dealing with Coccidiosis in farming and the knock-on effects for the industry
One of the key issues facing the agriculture industries now is the increasing pressure when it comes to animal health and dealing with antibiotic use in the treatment of livestock. With farming![]()
Infiniplex for Milk | Meet the MultiSTAT
The InfiniPlex for Milk Array is here to help the dairy industry improve the global standards of dairy. Antibiotics, anti-parasitics and anti-inflammatory drugs are administered to cattle to combat a variety of![]()
Mycotoxins | Managing the concern
Mycotoxin contamination is a regular concern for producers and effect both feed quality and animal safety. Produced by naturally occurring metabolites in certain moulds, mycotoxins can grow on a variety of crops![]()
Infiniplex for Milk | The only test you need
Randox Food Diagnostics are committed to protecting the global dairy industry by continuously investing in research and development of products to assist dairy processors in their efforts to produce antibiotic free milk![]()
Argentina sign new deal to export beef to China
It has been reported this week by Senasa, the Argentina agriculture and livestock sanitary office, that all types of Argentine beef and lamb will now have export access to the Chinese market.![]()
Ractopamine – What is it and why is it banned in over 160 countries?
Meat is a main component in a majority of people’s meals throughout the world. Unfortunately, a lot of this meat is filled with additives to increase its face value or the animals![]()
WHO releases guidelines recommending farmers to stop using antibiotics routinely
The World Health Organization (WHO) have released new guidelines which aim to help preserve the effectiveness of antibiotics that are important for human medicine, by reducing their unnecessary use in animals. They state
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