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Consumers are spiking demand for antibiotic free meat
In a report from Technomic 2017 it was found that around 7 in 10 shoppers are more likely to buy beef if it is labelled “natural”, and around half of those -
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Initiative to Reduce Farm Antibiotic Use
As part of a wider government initiative to tackle Anti-Microbial Resistance (AMR), Northern Ireland dairy farmers are being given the opportunity to attend a range of training events aimed at further educating -
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Protecting the Dairy Supply Chain
Following World Antibiotic Awareness Week last week Randox Food Diagnostics are continuing to promote the benefits of extensive antibiotic and contaminants testing in milk. To ensure the safe supply of milk, an -
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Day 5 | World Antibiotic Awareness Week – Seafood
Seafood It’s the final day of World Antibiotic Awareness Week 2018! Here at Randox Food Diagnostics, we understand that there are several different types of veterinary drugs used within seafood cultivation to -
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Day 4 | World Antibiotic Awareness Week – Meat
Meat/Tissue It’s day four of World Antibiotic Awareness Week 2018. Here at Randox Food Diagnostics, we provide innovative technologies for the detection and quantification of antibiotic residues in meat through tissue, urine -
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Day 3 | World Antibiotic Awareness Week – Honey
Honey It’s day three of World Antibiotic Awareness Week 2018, which can only mean one thing – time to hear the buzz about antibiotic screening for honey. Over the last 10 years -
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Day 2 | World Antibiotic Awareness Week – Animal Feed
Animal feed It’s day two of World Antibiotic Awareness Week 2018. Here at Randox Food, we’re behind the fight to tackle antibiotic resistance. With a comprehensive range of antimicrobial screening methods, our -
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Day 1 | World Antibiotic Awareness Week
It’s Day 1 of World Antibiotic Awareness Week! To kick off the week we’re looking at the use of antibiotics in the dairy industry and how Randox Food Diagnostics provide the world’s -
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German Antibiotic Sales Dropped
Randox Food Diagnostics recently reported how the European Parliament’s new antibiotic legislation bans the use of antibiotics on animals that are important for human medicine use and prohibits any antimicrobials in livestock -
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Mycotoxin Contamination to Get Worse with Climate Change
In recent articles experts have predicted that mycotoxin contamination will increase in food and feed crops due to a combination of climate change issues including; increasing temperatures, CO2 levels and extreme wet
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