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Why is testing for Potassium important in winemaking?
Potassium is a common compound found in plants and fruit. It serves as an activist for enzymes and mediating plant growth. In wine, it plays a bigger role as it is… -
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UK poultry sector announces 80.2% reduction in antibiotic use
The British Poultry Council’s Antibiotic Stewardship Report has announced that in the last 6 years (2012-2018) there has been a reduction of 80.2% in the total use of antibiotics in the… -
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Bovine Pathogen Array breaks new grounds with top spot at IDF WDS 2019
At this year’s IDF World Dairy Summit in Istanbul, Turkey our Bovine Pathogen Array (BPA) poster won top spot as the summits best poster, beating 100’s of other scientific posters. Our… -
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New draft guidance for antibiotic use in livestock has been released by the FDA
The FDA has published a new draft antibiotic guidance for industry (GFI) #263 this week. The guidance aims to establish a process to voluntarily bring the remaining medically important drugs under… -
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Global warming is affecting your wine!
Hotter, drier summers are causing new challenges for the current generation of European winemaker’s according to a new study released by the Journal of the European Geosciences Union. The Journal of European… -
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Why is testing for L-Malic Acid important in winemaking?
Malic Acid is one of the main acids found in the acidity of grapes. Its concentration decreases the more a grape ripens. Malic Acid provides a strong link to wines tasting… -
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We are attending World Mycotoxin Forum Meets IUPAC 2019
We are attending World Mycotoxin Forum in Belfast from 14th-16th October 2019! Stop by to find out more about our full product range of mycotoxin screening solutions. A recent study… -
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Penicillin cures, but wine makes people happy
Research conducted by King’s College London has discovered that red wine could be good for the health of your gut. Is it true then that Nobel Prize winner Alexander Fleming said… -
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We are attending SPACE 2019! Are you?
Randox Food Diagnostics are exhibiting at SPACE 2019 in Rennes from 10th - 13th September 2019. We will be showcasing our revolutionary Biochip Array Technology make sure you visit our stand… -
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Why is testing for L-Lactic Acid important in winemaking?
Lactic acid is an organic acid that is a principle acid in wine. In the wine industry, the course of malolactic fermentation is monitored by tracking the falling level of L-malic…
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