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  • Testing for Growth Promoters in Food Products

    The use and testing of growth promoting hormones in food producing animals has been a longstanding topic of discussion within the food industry. The prevalence of this conversation has largely been due

    July 17, 2018
    General, Seafood, Tissue
  • Crucial Step Forward for Beef Exports to China

    New measures to improve market access to China were announced by Prime Minister Theresa May this week – in a move which could see beef from the UK exported to the country
    April 18, 2018
    Tissue
  • Leptospirosis

    More Danish pigs to be produced without antibiotics

    Denmark has earmarked DKK 12.5 million for research into how to reduce the need for antibiotics among Danish pigs. The target is for 1.5 million pigs to be produced without antibiotics by
    March 8, 2018
    Tissue
  • Paraguay agrees to accept U.S. Pork and Beef

    Following several months of discussions between USDA officials and their Paraguayan counterparts, Paraguay recently agreed to accept imports of U.S. pork, beef and natural casings, along with poultry, eggs, live animals and
    March 6, 2018
    Tissue
  • Argentina sign new deal to export beef to China

    It has been reported this week by Senasa, the Argentina agriculture and livestock sanitary office, that all types of Argentine beef and lamb will now have export access to the Chinese market.
    January 24, 2018
    Tissue
  • Ractopamine – What is it and why is it banned in over 160 countries?

    Meat is a main component in a majority of people’s meals throughout the world. Unfortunately, a lot of this meat is filled with additives to increase its face value or the animals
    January 23, 2018
    Tissue
  • WHO releases guidelines recommending farmers to stop using antibiotics routinely

    The World Health Organization (WHO) have released new guidelines which aim to help preserve the effectiveness of antibiotics that are important for human medicine, by reducing their unnecessary use in animals. They state
    December 20, 2017
    Tissue
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  • USDA, NIFA invests over $5M to Mitigate AMR Across Food Chain.
  • World Food Safety 2022
  • Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
  • Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
  • Natural Contamination of Mycotoxins in Horse Feed

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