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World Food Safety 2022
Established in 2018 by the United Nations General Assembly, World Food Safety Day raises awareness on the 7th June every year. The World Health Organisation (WHO) have stated that “Whether we
June 7, 2022
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Ergot Alkaloids Detected in Rye and Barley Flour in Europe
Malachite Green found in Shrimp exports from Bangladesh
Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
Day 3 | World Antimicrobial Awareness Week: We Meat Again!
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