-
![frozen shrimp]()
DNSH what is it, and why should you be testing for it?
DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production. -
![shrimp]()
Malachite Green found in Shrimp exports from Bangladesh
Malachite green is a triphenylmethane dye used in the aquaculture industry to treat fungal infections, however it has been banned in many countries. Research suggests that it is harmful to human health causing toxic -
![shrimp]()
Shrimp from India declined- response to FDA
Seafood is one of the most important exports in India with its shrimp being a staple food in many countries worldwide. However, 2017 and 2018 saw 27 shipments of shrimp refused entry -
![shrimp]()
Indian shrimp refused US entry by FDA
A total of twenty-seven lines of Indian shrimp were refused entry into the USA by the FDA in 2017 and 2018 according to a recent report. Due to one in every three -
![fish]()
Day 5 | World Antibiotic Awareness Week – Seafood
Seafood It’s the final day of World Antibiotic Awareness Week 2018! Here at Randox Food Diagnostics, we understand that there are several different types of veterinary drugs used within seafood cultivation to -
![shrimp]()
Test for Multiple Antimicrobials in Shrimp
Originally beginning in Southeast Asia, shrimp farming has now become widespread throughout Asia and Latin America. Historically harvested from the wild, shrimp are now mainly reared in aquaculture facilities due to a
Loading posts...
