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DNSH what is it, and why should you be testing for it?
DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production. -
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Malachite Green found in Shrimp exports from Bangladesh
Malachite green is a triphenylmethane dye used in the aquaculture industry to treat fungal infections, however it has been banned in many countries. Research suggests that it is harmful to human health causing toxic -
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Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
It’s the final day of World Antimicrobial Awareness Week and we are bringing our information packed week to a close by talking about antibiotics in seafood! The global aquaculture industry is -
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Antimicrobial Resistance is on the rise! Are shrimp the cause?
The latest issue of ‘Review in Aquaculture’ has published a new study, Evaluation antimicrobial resistance in the global shrimp industry, in which they have noted that Antimicrobial resistance (AMR) is a -
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Shrimp from India declined- response to FDA
Seafood is one of the most important exports in India with its shrimp being a staple food in many countries worldwide. However, 2017 and 2018 saw 27 shipments of shrimp refused entry -
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Day 5 | World Antibiotic Awareness Week – Seafood
Seafood It’s the final day of World Antibiotic Awareness Week 2018! Here at Randox Food Diagnostics, we understand that there are several different types of veterinary drugs used within seafood cultivation to -
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Malachite Green Testing in Seafood
Aquaculture is a fast-growing industry around the world, providing almost half of fish consumed globally. The New Delhi Times reported that fish farms, breeding both freshwater and saltwater fish were encouraged by -
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Test for Multiple Antimicrobials in Shrimp
Originally beginning in Southeast Asia, shrimp farming has now become widespread throughout Asia and Latin America. Historically harvested from the wild, shrimp are now mainly reared in aquaculture facilities due to a
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