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DNSH what is it, and why should you be testing for it?
DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production. -
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Seafood | World Antibiotic Awareness Week |Day #3
Seafood On Day 3 of World Antibiotic Awareness Week we are looking at the seafood industry and their use for antibiotics. Several different types of veterinary drugs are used within seafood -
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Antimicrobial Resistance is on the rise! Are shrimp the cause?
The latest issue of ‘Review in Aquaculture’ has published a new study, Evaluation antimicrobial resistance in the global shrimp industry, in which they have noted that Antimicrobial resistance (AMR) is a -
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Indian shrimp refused US entry by FDA
A total of twenty-seven lines of Indian shrimp were refused entry into the USA by the FDA in 2017 and 2018 according to a recent report. Due to one in every three -
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Malachite Green Testing in Seafood
Aquaculture is a fast-growing industry around the world, providing almost half of fish consumed globally. The New Delhi Times reported that fish farms, breeding both freshwater and saltwater fish were encouraged by -
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Test for Multiple Antimicrobials in Shrimp
Originally beginning in Southeast Asia, shrimp farming has now become widespread throughout Asia and Latin America. Historically harvested from the wild, shrimp are now mainly reared in aquaculture facilities due to a
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