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  • DNSH what is it, and why should you be testing for it? February 2, 2023
  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe January 19, 2023
  • Malachite Green found in Shrimp exports from Bangladesh January 13, 2023
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination December 21, 2022
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing November 24, 2022
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  • DNSH what is it, and why should you be testing for it?

    DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production.
    February 2, 2023
    General, Seafood
  • Seafood | World Antibiotic Awareness Week |Day #3

      Seafood On Day 3 of World Antibiotic Awareness Week we are looking at the seafood industry and their use for antibiotics. Several different types of veterinary drugs are used within seafood
    November 20, 2019
    General, Seafood
  • We are attending SPACE 2019! Are you?

      Randox Food Diagnostics are exhibiting at SPACE 2019 in Rennes from 10th - 13th September 2019. We will be showcasing our revolutionary Biochip Array Technology make sure you visit our stand
    September 2, 2019
    General, Milk, Mycotoxins, Seafood, Tissue
  • Antimicrobial Resistance is on the rise! Are shrimp the cause?

      The latest issue of ‘Review in Aquaculture’ has published a new study, Evaluation antimicrobial resistance in the global shrimp industry, in which they have noted that Antimicrobial resistance (AMR) is a
    August 1, 2019
    General, Seafood
  • Malachite Green Testing in Seafood

    Aquaculture is a fast-growing industry around the world, providing almost half of fish consumed globally. The New Delhi Times reported that fish farms, breeding both freshwater and saltwater fish were encouraged by
    October 24, 2018
    General, Seafood
  • Test for Multiple Antimicrobials in Shrimp

    Originally beginning in Southeast Asia, shrimp farming has now become widespread throughout Asia and Latin America. Historically harvested from the wild, shrimp are now mainly reared in aquaculture facilities due to a
    October 10, 2018
    General, Seafood, Tissue

Popular

  • DNSH what is it, and why should you be testing for it?
  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe
  • Malachite Green found in Shrimp exports from Bangladesh
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing

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