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  • Antimicrobial Resistance is on the rise! Are shrimp the cause?

      The latest issue of ‘Review in Aquaculture’ has published a new study, Evaluation antimicrobial resistance in the global shrimp industry, in which they have noted that Antimicrobial resistance (AMR) is a
    August 1, 2019
    General, Seafood
  • Canadian horse meat flagged……. again

      A recent RASFF (Rapid Alert System for Food and Feed) alert has been raised by the European Commission in Belgium, displaying an unauthorised level of Phenylbutazone detected in Canadian horse meat.
    June 28, 2019
    General, Tissue
  • Harmful antibiotic use within seafood & chicken in China

      Recent studies have found harmful water and food contamination throughout China due to the countries large use of antibiotics.   In June 2006 an infant receiving treatment for a fungal infection
    June 26, 2019
    General, Seafood, Tissue
  • Happy World Food Safety Day 2019!

      Today is the first world food safety day in history. On 20th December 2018 the United Nations General Assembly adopted resolution 73/250 proclaiming a World Food Safety Day. Starting in 2019,
    June 7, 2019
    General, Honey, Milk, Mycotoxins, Seafood, Tissue, Wine

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  • World Food Safety 2022
  • Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
  • Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
  • Natural Contamination of Mycotoxins in Horse Feed
  • U.S. Ban the Use of Chlorpyrifos on Food

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animal feed antibiotic antibiotic awareness antibiotics antimicrobials Biochip Array Technology dairy drug residues ELISA feed feed analysis feed screening feed testing food industry food safety food screening food testing honey honey analysis honey testing livestock meat meat analysis meat screening meat testing milk milk news milk testing mycotoxin mycotoxins mycotoxin screening mycotoxin testing qualitywine red wine safer food seafood vineyards white wine wine wine analysis wineanalysis winemaking winetasting wine testing winetesting

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