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Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
Alerts of Ergot Alkaloids in rye flour appear to be on the rise in Q2 2022 with notifications appearing on the Rapid Alert System for Food and Feed (RASFF) portal over the -
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Randox Ergot Alkaloids ELISA in line with updated EU Regulations!
The European Commission has tightened rules around a type of mycotoxin in certain food products under Commission Regulation (EU) 2021/1399, applicable from the 1st January 2022. The limits have been established for
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