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![Bread Manufacturing]()
Food Production Throughout the COVID Pandemic
The food production and supply industries continue to operate throughout one of the most challenging times, the current COVID-19 pandemic. We depend on a large amount of industries to manufacture raw materials… -
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Randox joins government drive on COVID-19 tests for frontline NHS staff
Randox Laboratories, the parent company of Randox Food Diagnostics, is partnering with the government to develop a new coronavirus testing programme in which NHS staff will be first in line. The new service, which… -
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Leptospirosis
Known as a disease that effects the farmers income the most, Leptospirosis is a bacterial disease. The Zoonotic infection affects both cow’s fertility rate and in lactating cattle effects the rate… -
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Paratuberculosis
Paratuberculosis or more commonly known as Johne’s Disease is the most prevalent disease amongst cattle. Affecting the lower digestive system causing diarrhoea, wasting and a loss of dairy production. It has… -
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Infectious Bovine Rhinotracheitis
Infectious Bovine Rhinotracheitis is a respiratory disease which can cause affects the cattle’s upper respiratory system and can cause fatal pneumonia in some cattle along with a prolonged drop in milk… -
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Bovine Viral Diarrhoea
Bovine Viral Diarrhoea is one of the most common diseases found within a herd. The disease which affects the cattle respiratory and reproductive systems of the cattle is caused through a… -
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Why do I need the Bovine Pathogen Array?
Infectious disease represents a major threat to the productivity and welfare of cattle worldwide. The scale of infection and costs associated with such disease outbreaks represent one of the biggest challenges… -
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Why is testing for Tartaric Acid important in wine making?
Tartaric Acid is a unique acid that is not commonly found in fruit, however it is a primary acid component in grapes. It is one key acid that is monitored during… -
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Wheat rejected by Italy from USA for high levels of Deoxynivalenol
As reported on the European Commission RASFF portal, a recent import of soft wheat from the USA to Italy was rejected by border controls, for containing residue levels above the maximum… -
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Why is testing for Total Antioxidant Status important in wine making?
Total Antioxidant Status can also be used to determine the phenolic content of beverages such as wine, beer and fruit juice. Antioxidants present in red wine, tea and other beverages have…
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