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  • Winery

    Why is testing for ethanol important in winemaking?

      Ethanol is the principal organic by-product in fermentation and is crucial in the stability, aging and sensory properties of wine. Ethanol is created during the fermentation process by yeast consuming the
    July 1, 2019
    General, Wine
  • Vineyard

    Why is testing for copper important in winemaking?

      Copper sulphate is used as a fining agent in the wine making process to remove unwanted hydrogen sulphides and other sulphide like aromas in wine. Copper instabilities are one of the
    June 25, 2019
    General, Wine
  • Wine country

    Why is testing for citric acid important in winemaking?

      Citric acid is one of the less commonly found acid’s in wine. The acid is a weak organic compound which is commonly found in large quantities in citrus fruits like oranges
    June 17, 2019
    General, Wine
  • Corks

    Why is testing for Ammonia important in winemaking?

      Nitrogenous compounds are a vital part of all living organisms and plays a vital role in the winemaking process. Ammonia is one of the essential nitrogenous compounds. Ammonia’s role is important
    June 5, 2019
    General, Wine
  • grapes

    Why is testing for Glucose/Fructose important in winemaking?

      Glucose/Fructose are the main fermentable sugars found in wine. They are natural sugar produced in the vines during photosynthesis. During fermentation yeast converts the glucose/fructose into Ethanol and Carbon Dioxide. These
    May 28, 2019
    General, Wine
  • wine making

    Why is testing for Acetic Acid important in winemaking?

      The acidity in wine is an important component for the quality and taste of wine. It adds a sharpness to the flavours and is detected most readily by a prickling sensation
    May 21, 2019
    General, Wine
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  • RX misano Created by scientists, used by everyone.
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  • DNSH what is it, and why should you be testing for it?

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