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Meat | World Antibiotic Awareness Week |Day #2
Meat On Day 2 of World Antibiotic Awareness Week we are looking at the meat industry and their use for antibiotics. Antibiotics are frequently used for rapid growth promotion and prevention -
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Day 4 | World Antibiotic Awareness Week – Meat
Meat/Tissue It’s day four of World Antibiotic Awareness Week 2018. Here at Randox Food Diagnostics, we provide innovative technologies for the detection and quantification of antibiotic residues in meat through tissue, urine
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