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  • Wine production for 2018 see’s grape improvement

      There were concerns in 2017 after the International Organisation of Vine & Wines (OIV) stated that world wine production had dropped to levels not seen since 1960’s. Figures from the OIV’s
    July 30, 2019
    General, Wine
  • Why is testing for Acetic Acid important in winemaking?

      The acidity in wine is an important component for the quality and taste of wine. It adds a sharpness to the flavours and is detected most readily by a prickling sensation
    May 21, 2019
    General, Wine

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  • Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
  • Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
  • Natural Contamination of Mycotoxins in Horse Feed
  • U.S. Ban the Use of Chlorpyrifos on Food

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