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Wine production for 2018 see’s grape improvement
There were concerns in 2017 after the International Organisation of Vine & Wines (OIV) stated that world wine production had dropped to levels not seen since 1960’s. Figures from the OIV’s -
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Why is testing for Acetic Acid important in winemaking?
The acidity in wine is an important component for the quality and taste of wine. It adds a sharpness to the flavours and is detected most readily by a prickling sensation
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