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Why is testing for NOPA important in wine making?
Primary Amino Nitrogen (NOPA) is one of the two main sources of nitrogen for yeast. It is a measure of the concentration of individual amino acids and small peptides which can
December 19, 2019
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DNSH what is it, and why should you be testing for it?
Ergot Alkaloids Detected in Rye and Barley Flour in Europe
Malachite Green found in Shrimp exports from Bangladesh
Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
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