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Why is testing for NOPA important in wine making?
Primary Amino Nitrogen (NOPA) is one of the two main sources of nitrogen for yeast. It is a measure of the concentration of individual amino acids and small peptides which can
December 19, 2019
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USDA, NIFA invests over $5M to Mitigate AMR Across Food Chain.
World Food Safety 2022
Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
Natural Contamination of Mycotoxins in Horse Feed
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