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Why is testing for NOPA important in wine making?
Primary Amino Nitrogen (NOPA) is one of the two main sources of nitrogen for yeast. It is a measure of the concentration of individual amino acids and small peptides which can
December 19, 2019
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World Food Safety 2022
Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
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Natural Contamination of Mycotoxins in Horse Feed
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