Mycotoxins are a group of naturally occurring toxins produced as secondary metabolites by certain moulds. They can occur in a variety of different crops and are estimated to be responsible for lossesMay 11, 2018
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- Ergot Alkaloids Detected in Rye and Barley Flour in Europe
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- Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
animal feed antibiotic awareness antibiotics antimicrobials Biochip Array Technology cost effective dairy drug residues ELISA feed feed analysis feed screening feed testing food industry food safety food screening food testing honey honey analysis honey testing meat meat analysis meat screening meat testing milk milk testing multiple mycotoxins mycotoxin mycotoxins mycotoxin screening mycotoxin testing qualitywine red wine safer food seafood tissue testing vineyards white wine wine wine analysis wineanalysis winemaking winetasting wine testing winetesting