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  • Global warming is affecting your wine!

    Hotter, drier summers are causing new challenges for the current generation of European winemaker’s according to a new study released by the Journal of the European Geosciences Union. The Journal of European
    October 2, 2019
    General, Wine
  • Why is testing for L-Malic Acid important in winemaking?

      Malic Acid is one of the main acids found in the acidity of grapes. Its concentration decreases the more a grape ripens. Malic Acid provides a strong link to wines tasting
    September 27, 2019
    General, Wine
  • Why is testing for L-Lactic Acid important in winemaking?

      Lactic acid is an organic acid that is a principle acid in wine. In the wine industry, the course of malolactic fermentation is monitored by tracking the falling level of L-malic
    August 30, 2019
    General, Wine

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  • World Food Safety 2022
  • Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
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  • Natural Contamination of Mycotoxins in Horse Feed

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