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Global warming is affecting your wine!
Hotter, drier summers are causing new challenges for the current generation of European winemaker’s according to a new study released by the Journal of the European Geosciences Union. The Journal of European -
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Why is testing for L-Malic Acid important in winemaking?
Malic Acid is one of the main acids found in the acidity of grapes. Its concentration decreases the more a grape ripens. Malic Acid provides a strong link to wines tasting -
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Why is testing for L-Lactic Acid important in winemaking?
Lactic acid is an organic acid that is a principle acid in wine. In the wine industry, the course of malolactic fermentation is monitored by tracking the falling level of L-malic
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