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  • FDA requires added-sugars disclosure

    Honey or sugar….whats in your food?

    A UK based campaign group, ‘Action on Sugar’, recently analysed the sugar content of 223 honey, sugar and syrup products available in most UK supermarkets. The results proved that the honey products
    May 29, 2019
    General, Honey
  • Why is testing for Glucose/Fructose important in winemaking?

      Glucose/Fructose are the main fermentable sugars found in wine. They are natural sugar produced in the vines during photosynthesis. During fermentation yeast converts the glucose/fructose into Ethanol and Carbon Dioxide. These
    May 28, 2019
    General, Wine

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  • Malachite Green found in Shrimp exports from Bangladesh
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing

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