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  • Why is testing for Iron important in winemaking?

      Iron is one of the most common metallic elements on earth and is found in a variety of foods. Grapes used for winemaking naturally contain low levels of iron in the
    August 5, 2019
    General, Wine
  • Why is testing for Glycerol important in winemaking?

      Glycerol is formed as a by-product of fermentation. It also has a favourable impact on wine quality, as it improves fullness and sweetness. It is non-aromatic due to its non-volatile nature
    July 22, 2019
    General, Wine
  • Why is testing for free sulphite – SO2 important in winemaking?

      Sulphur dioxide or SO2 is a compound commonly found in wine. Sulphur can be added to the wine at various stages of fermentation to protect from effects such as oxygen exposure
    July 10, 2019
    General, Wine

Popular

  • RX misano Created by scientists, used by everyone.
  • Honey in Canada recalled over presence of metronidazole
  • DNSH what is it, and why should you be testing for it?
  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe
  • Malachite Green found in Shrimp exports from Bangladesh

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