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World Antibiotic Awareness Week 2019 – Feed
Antibiotic resistance is a very real threat to the wellbeing and safety of animals and humans alike. One of the most current issues facing the food and agricultural industries is the
November 21, 2019
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Ergot Alkaloids Detected in Rye and Barley Flour in Europe
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Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
Day 3 | World Antimicrobial Awareness Week: We Meat Again!
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