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Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
Alerts of Ergot Alkaloids in rye flour appear to be on the rise in Q2 2022 with notifications appearing on the Rapid Alert System for Food and Feed (RASFF) portal over the
May 10, 2022
Mycotoxins
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Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
Natural Contamination of Mycotoxins in Horse Feed
U.S. Ban the Use of Chlorpyrifos on Food
Randox Ergot Alkaloids ELISA in line with updated EU Regulations!
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