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  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe

    Ergot alkaloids are produced by a group of fungi known as the Claviceps species, the most significant being the C. purpurea. Exposure to ergot alkaloids can cause a variety of adverse effects
    January 19, 2023
    Mycotoxins
  • mycotoxin testing

    Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination

    The need for accurate and sensitive mycotoxin screening has been highlighted yet again by Ochratoxin A contamination notifications from the Rapid Alert System for Food and Feed (RASFF) portal. Mycotoxin testing found
    December 21, 2022
    Mycotoxins
  • mycotoxins in animal feed

    Mycotoxin Contamination in Animal Feed

    Mycotoxin contamination in feed ingredients continues to be a substantial problem within animal diets, specifically Deoxynivalenol (DON). Pigs in particular are affected by mycotoxin contamination in animal feed. Symptoms can include; reduced
    October 7, 2022
    Mycotoxins
  • mycotoxin

    Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour

    Alerts of Ergot Alkaloids in rye flour appear to be on the rise in Q2 2022 with notifications appearing on the Rapid Alert System for Food and Feed (RASFF) portal over the
    May 10, 2022
    Mycotoxins

Popular

  • DNSH what is it, and why should you be testing for it?
  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe
  • Malachite Green found in Shrimp exports from Bangladesh
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing

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