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Mycotoxin Contamination in Fish Feed
A recent article highlights an overview of the most prevalent mycotoxins in fish feed, their induced toxicity, and their impact on fish health. The outcomes of mycotoxin contamination in fish feeds are not different from other animal species -
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Ergot Alkaloids Detected in Rye and Barley Flour in Europe
Ergot alkaloids are produced by a group of fungi known as the Claviceps species, the most significant being the C. purpurea. Exposure to ergot alkaloids can cause a variety of adverse effects -
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Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
The need for accurate and sensitive mycotoxin screening has been highlighted yet again by Ochratoxin A contamination notifications from the Rapid Alert System for Food and Feed (RASFF) portal. Mycotoxin testing found -
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Mycotoxin Contamination in Animal Feed
Mycotoxin contamination in feed ingredients continues to be a substantial problem within animal diets, specifically Deoxynivalenol (DON). Pigs in particular are affected by mycotoxin contamination in animal feed. Symptoms can include; reduced -
![Harvester]()
Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
Alerts of Ergot Alkaloids in rye flour appear to be on the rise in Q2 2022 with notifications appearing on the Rapid Alert System for Food and Feed (RASFF) portal over the -
![World Mycotoxin Forum]()
We are attending World Mycotoxin Forum Meets IUPAC 2019
We are attending World Mycotoxin Forum in Belfast from 14th-16th October 2019! Stop by to find out more about our full product range of mycotoxin screening solutions. A recent study -
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Mycotoxin risk management
More than 1,200 poultry scientists and professional experts from all over the world gathered recently for “The Poultry Science Association Annual Meeting 2019.” Mycotoxin risk, immunity and gut health where all -
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25 European Border Rejection alerts in March for Aflatoxins in food and feed stuffs.
So far within the month of March 2019 there have been 25 border rejections for Aflatoxins found in food and feed products, as per the European Commission Rapid Alert System for Food
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