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Why is testing for citric acid important in winemaking?
Citric acid is one of the less commonly found acid’s in wine. The acid is a weak organic compound which is commonly found in large quantities in citrus fruits like oranges
June 17, 2019
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RX misano Created by scientists, used by everyone.
Honey in Canada recalled over presence of metronidazole
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Ergot Alkaloids Detected in Rye and Barley Flour in Europe
Malachite Green found in Shrimp exports from Bangladesh
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