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Why is testing for citric acid important in winemaking?
Citric acid is one of the less commonly found acid’s in wine. The acid is a weak organic compound which is commonly found in large quantities in citrus fruits like oranges -
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Why is testing for Ammonia important in winemaking?
Nitrogenous compounds are a vital part of all living organisms and plays a vital role in the winemaking process. Ammonia is one of the essential nitrogenous compounds. Ammonia’s role is important
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