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Why is testing for Acetic Acid important in winemaking?
The acidity in wine is an important component for the quality and taste of wine. It adds a sharpness to the flavours and is detected most readily by a prickling sensation
May 21, 2019
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Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
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Day 1 | World Antimicrobial Awareness Week 2022: Get Your Daily Dose of Dairy
Malachite Green Found in Live Groupers Imported from Taiwan
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