Wheat

Myco 5 Array

Mycotoxins are a group of naturally occurring toxins produced as secondary metabolites by certain moulds. They can occur in a variety of different crops and are estimated to be responsible for losses of 5-10% of crop production globally.

Myco 5 allows the user to simultaneously detect 5 of the world’s most prevalent mycotoxins from a single sample of feed.

Using the Biochip format, the Randox Food Diagnostics R&D team have combined 5 mycotoxins onto a single assay. With a straightforward extraction and a 50µl sample of feed, the user will obtain concentrations for all 5 mycotoxins. This intuitive consolidation of testing, coupled with the globally trusted quality associated with Randox biochip ranges, makes this array outstanding in its field.

Product Number: EV4137 A/B

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AssayLOD SD Δ (ppb)LOD ML † (ppb)CompoundSpecificity (CR%)
Aflatoxin B10.253.125Aflatoxin B1*
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
100
22
13
3
Aflatoxin G10.56.25Aflatoxin G1*
Aflatoxin G2
Aflatoxin B1
Aflatoxin B2
100
56
9
4
Deoxynivalenol1001250DON*
3-Acetyl-DON
15-Acetyl-DON
DON-3-Glucoside
100
844
10
91
Ochratoxin A0.253.125Ochratoxin A*
Ochratoxin B
100
2
Zearalenone2.531.25Zearalenone*
α-Zearalenol
β-Zearalenol
Zearalanone
α-Zearalanol
β-Zearalanol
100
112
64
59
45
47
*Each LOD standardised to this compound
Δ Limit of Detection (ppb) – Sensitive Detection Method
† Limit of Detection (ppb) – Monitory Level Method

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