Mycotoxins are a group of naturally occurring toxins produced as secondary metabolites by certain moulds. They can occur in a variety of different crops and are estimated to be responsible for losses of 5-10% of crop production globally.
Myco 5 allows the user to simultaneously detect 5 of the world’s most prevalent mycotoxins from a single sample of feed.
Using the Biochip format, the Randox Food Diagnostics R&D team have combined 5 mycotoxins onto a single assay. With a straightforward extraction and a 50µl sample of feed, the user will obtain concentrations for all 5 mycotoxins. This intuitive consolidation of testing, coupled with the globally trusted quality associated with Randox biochip ranges, makes this array outstanding in its field.
Product Number: EV4137 A/B
| Assay | LOD SD Δ (ppb) | LOD ML † (ppb) | Compound | Specificity (CR%) |
|---|---|---|---|---|
| Aflatoxin B1 | 0.25 | 3.125 | Aflatoxin B1* Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 | 100 22 13 3 |
| Aflatoxin G1 | 0.5 | 6.25 | Aflatoxin G1* Aflatoxin G2 Aflatoxin B1 Aflatoxin B2 | 100 56 9 4 |
| Deoxynivalenol | 100 | 1250 | DON* 3-Acetyl-DON 15-Acetyl-DON DON-3-Glucoside | 100 844 10 91 |
| Ochratoxin A | 0.25 | 3.125 | Ochratoxin A* Ochratoxin B | 100 2 |
| Zearalenone | 2.5 | 31.25 | Zearalenone* α-Zearalenol β-Zearalenol Zearalanone α-Zearalanol β-Zearalanol | 100 112 64 59 45 47 |