Antimicrobial Array IV

Antimicrobials are used to treat or prevent baterial infection in apiculture. The Randox Food Diagnostics Antimicrobial IV Biochip test has been specifically engineered to detect multiple aminoglycosides and macrolide compounds that may be present in honey. This multiplexing screening technology allows the simultaneous detection of these compounds from a single honey sample.

The table below highlights all of the compounds that this test screens for using a single sample of honey.

Product Number: EV3878 A/B

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AssayLOD (ppb)CompoundCross Reactivity %
Spiramycin/Josamycin2.00 (Honey)Spiramycin*
Kitasamycin
Spiramycin 1
Acetylspiramycin
Josamycin
100
169
79
32
27
Apramycin2.00 (Honey)Apramycin*100
Bacitracin1.20 (Honey)Bacitracin*100
Neomycin/Paromomycin1.00 (Honey)Neomycin*
Paromomycin
Framycetin
100
182
25
Tobramycin4.0 (Honey)Tobramycin*
Kanamycin B
Dibekacin
100
24
20
Tylosin B/Tilmicosin1.00 (Honey)Tylosin A*
Tylosin B
Tilmicosin
Tylvalosin
105
100
82
48
Spectinomycin2.60 (Honey)Spectinomycin*100
Amikacin/Kanamycin6.00 (Honey)Amikacin*
Kanamycin A
Kanamycin B
100
260
9
Lincosamides8.00 (Honey)Lincomycin*
Clindamycin
Pirlimycin
100
160
38
Erythromycin2.50 (Honey)Erythromycin*
Clarithromycin
Roxithromycin
Gamithromycin
Anhydroerythromycin A
Tulathromycin
Oleandomycin
100
498
334
51
20
10
3
Streptomycin/Dihydrostreptomycin4.00 (Honey)Streptomycin*
Dihydrostreptomycin
100
135
Virginiamycin2.00 (Honey)Virginiamycin M1*100
*Each LOD standardised to this compound