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  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing November 24, 2022
  • Day 3 | World Antimicrobial Awareness Week: We Meat Again! November 23, 2022
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  • Nigeria bans the use of antibiotics in animal feed

    The National Agency for Food and Drug Administration and Control (NAFDAC) has issued a ban against the use of antibiotics (growth promoters and mould inhibitor) in animal feeds. With this ban in
    January 8, 2019
    General, Tissue
  • New Antibiotic Policy at Major Fast Food Chain

    Major food chain McDonald’s have unveiled a new policy to reduce the overall use of antibiotics across their global beef supply chain. Under the policy, the use of antibiotics for growth promotion
    December 20, 2018
    General, Tissue
  • Screening for Coccidiostats

    Feed additives are important in modern agriculture and a focus of the European Union (EU) framework. Whilst such products are used to improve the characteristics of feed, any company wanting to use
    December 6, 2018
    General, Tissue
  • Brazil’s Action Plan for Poultry

    Global Meat News recently reported that Mexico have now granted an export licence to 26 new Brazilian establishments for poultry meat. The licensing will more than double the number of Brazilian companies
    November 30, 2018
    General, Tissue
  • Clenbuterol ELISA for Meat Contamination

    Clenbuterol is a Beta-Agonist drug that is banned as a growth promoter in most countries. The steroid like chemical was initially developed to treat asthma in horses, stimulating both the heart and
    November 21, 2018
    General, Tissue
  • Day 4 | World Antibiotic Awareness Week – Meat

    Meat/Tissue It’s day four of World Antibiotic Awareness Week 2018. Here at Randox Food Diagnostics, we provide innovative technologies for the detection and quantification of antibiotic residues in meat through tissue, urine
    November 15, 2018
    General, Tissue
  • Ractopamine Detection in Meat

    Ractopamine was first developed as a treatment for asthma but was never approved according to Consumer Reports. Research later uncovered that when added to animal feed prior to slaughter, ractopamine could increase
    October 17, 2018
    General, Tissue
  • Meat Testing for Growth Promoters

    A recent article by New Food magazine has reported that UK government ministers may be willing to sacrifice food standards for post Brexit trade agreements with non-EU states such as the USA.
    October 3, 2018
    General, Seafood, Tissue
  • Benefits to the trade of food products between the EU and Japan – EPA

    The recent EU-Japan Economic Partnership Agreement (EPA) will now make it easier for EU food companies to access Japans large customer base by eliminating and cutting tariffs. Agricultural imports will see the
    September 28, 2018
    General, Honey, Mycotoxins, Seafood, Tissue, Wine
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Popular

  • Ergot Alkaloids Detected in Rye and Barley Flour in Europe
  • Malachite Green found in Shrimp exports from Bangladesh
  • Rye and Corn Withdrawn from EU Market over Mycotoxin Contamination
  • Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
  • Day 3 | World Antimicrobial Awareness Week: We Meat Again!

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