Antimicrobial compounds have been used in food production to treat infections and to function as growth promoters. However, serious health concerns exist around the presence of antimicrobial compounds in food and the development of antibiotic resistant strains of micro-organisms. To ensure produce entering the food chain contains safe levels of these antibiotics Randox Food Diagnostics provide the latest multiplexing screening tests for a wide range of antimicrobials across multiple produce types.
Antimicrobial Array I Ultra runs on the Evidence Investigator
Catalogue No_
No of Tests
Quantity
Price
Currency
EV3843
54 tests
1
POA
Antimicrobial Array I Ultra (EV3843)
| Assay | Compound | Specificity (%CR) | LOD (ppb) |
|---|---|---|---|
|
Sulphadimethoxine |
Sulphadimethoxine |
100 |
Honey 5.0 Milk 0.6 Tissue 6.5 |
|
Sulphadiazine |
Sulphadiazine |
100 |
Honey 5.0 Milk 0.5 Tissue 3.0 |
|
Sulphadoxine |
Sulphadoxine |
100 |
Honey 5.0 Milk 0.5 Tissue 3.2 |
| Sulphamethoxazole | Sulphamethoxazole | 100 | Honey 1.6
Milk 0.5 Tissue 1.6 |
| Sulphamethizole |
92 | ||
|
Sulphamethizole |
Sulphamethizole |
100 |
Honey 5.0 Milk 0.5 Tissue 3.2 |
|
Sulphachlorpyridazine |
13.3 |
||
|
Sulphachlorpyridazine |
Sulphachlorpyridazine |
100 |
Honey 5.0 Milk 0.5 Tissue 2.0 |
|
Sulphamethoxypyridazine |
Sulphamethoxypyridazine |
100 |
Honey 5.0 Milk 0.5 Tissue 2.0 |
|
Sulphaethoxypyridazine |
56 |
||
|
Sulphamerazine |
Sulphamerazine |
100 |
Honey 5.0 Milk 0.5 Tissue 2.0 |
|
Sulphisoxazole |
Sulphisoxazole |
100 |
Honey 5.0 Milk 0.5 Tissue 2.0 |
|
Sulphathiazole |
Sulphathiazole |
100 |
Honey 5.0 Milk 0.5 Tissue 2.0 |
|
Sulphadiazine |
6.2 |
||
|
Sulphamethazine |
Sulphamethazine |
100 |
Honey 5.0 Milk 2.5 Tissue 3.2 |
|
Sulphaquinoxaline |
Sulphaquinoxaline |
100 |
Honey 5.0 Milk 0.5 Tissue 2.0 |
|
Sulphapyridine |
Sulphapyridine |
100 |
Honey 8.0 Milk 0.5 Tissue 3.2 |
|
Sulphasalazine |
12.9 |
||
|
Trimethoprim |
Trimethoprim |
100 |
Honey 9.0 Milk 0.5 Tissue 3.0 |
| Dapsone | Dapsone | 100 |
Honey 3.5 Milk 0.5 Tissue 3.5 |
